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Author Topic: How's your friend-brain doing lately?  (Read 9965 times)
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Bunny M
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« Reply #105 on: June 04, 2009, 12:38:59 am »

I agree with the public property guess. And it's a long-term behavior, because my last baby was 30 years ago.  I hear friends who are currently pregnant bemoaning the same lack of respect for their boundaries. People do touch without asking, ask very personal questions*, make can't-you take-a-joke remarks about their weight or increased bust size  Shocked. It's not just people who know them, sometimes it is complete strangers.

And don't get me started on waiters who inform you you don't really want the food you just ordered because they read somewhere it might be bad for pregnant women. I was actually present for that one. I got up and went and got the manager.

* Personal questions I was asked by strangers when pregnant- was it planned? was I going to breastfeed? did I expect to have a vaginal delivery or was I likely to need a c-section? had I gotten to the stage where I didn't want to give my husband sex anymore? Look, I realize that pregnancy is very interesting to some people and all, but- sheesh.

*boggles*

I can barely accept that people can be so invasive about the whole thing. I mean, buh... !!!!
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*watches his life get devoured like Dread Cthulhu snacking on a yacht*

Snacking, folks, snacking. I don't know where you got any other ideas, and frankly I'm not sure I want to know =)
tylik
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« Reply #106 on: June 04, 2009, 09:14:45 am »

Let me know when you have details!

Will do. I'll be updating the LJ as stuff gets worked out.
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jennygadget
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« Reply #107 on: June 04, 2009, 07:59:27 pm »

Recipe?  It's guacamole.  You dice the avocados, maybe toss them in some olive oil and salt (I didn't this time, but intend to next time), roast 'em at 350 for ten or fifteen minutes, mash 'em up with whatever you like in your guac.  Eat with chips.  The roastiness made me want some salsa fresca, but other than that, there's no recipe to speak of.

*sigh*

Oh, well, if my public demands it...  Wink

(And if it might get Chaz's attention...)

Speaking as someone who did not know what a paring knife was until a few months ago, I'd just like to say that no recipe is too simple for me.  I am eternally grateful for any and all of them.
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MadGastronomer
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« Reply #108 on: June 04, 2009, 09:57:36 pm »

You can find it on my lj: inaurolillium or my dreamwidth: madgastronomer
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