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PollyannaMcAleer
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« on: May 28, 2011, 01:38:43 am » |
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I'm interested in the electronic cigarette because I can basically smoke it anywhere and its much cheaper than buying pack after pack in my opinion. What is the best brand, or better yet, what brand gives off the most smoke?
-Pollyanna
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Lioness
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« Reply #1 on: May 28, 2011, 02:25:37 am » |
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I'm interested in the electronic cigarette because I can basically smoke it anywhere and its much cheaper than buying pack after pack in my opinion. What is the best brand, or better yet, what brand gives off the most smoke?
-Pollyanna
This is part of your mythology, right? |
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Elizabeth Bear
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« Reply #2 on: May 28, 2011, 08:07:04 am » |
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Sure, Elise. Make a funny so I can't delete the spam. *g*
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~~~~~~~~~~~~~
Chaz: "As if puberty weren't stressful enough."
Todd: "See? That's why we're better than all those other law enforcement agencies. Correct use of the subjunctive."
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trinker
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« Reply #3 on: May 28, 2011, 05:46:18 pm » |
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I hereby propose that we call amusing spam "electronic cigarettes" from now on. And rate them by how much vapor they emit.
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Edmund Schweppe
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« Reply #4 on: May 28, 2011, 07:11:07 pm » |
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I hereby propose that we call amusing spam "electronic cigarettes" from now on. And rate them by how much vapor they emit.
Ah, if only all spam were truly vaporware. |
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"Suddenly one of my great satisfactions in life is knowing I'm not a character in an Anne Rice novel." - Hafidha |
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tylik
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« Reply #5 on: May 29, 2011, 05:24:16 am » |
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Ah, if only all spam were truly vaporware.
But apparently at any given time they are funneled through a very small number of banks. |
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Lioness
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« Reply #6 on: May 30, 2011, 10:04:57 pm » |
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I'm a little worried about what might happen if Pollyanna met Hafs. I think she might irritate Hafs. And that could be bad, especially for somebody who sucks on electronic smoke-emitting devices for fun, if those devices have a microchip in them.
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jimsmyth
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« Reply #7 on: May 31, 2011, 11:51:48 am » |
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I'm a little worried about what might happen if Pollyanna met Hafs. I think she might irritate Hafs. And that could be bad, especially for somebody who sucks on electronic smoke-emitting devices for fun, if those devices have a microchip in them.
I'm still working out how to build a SPAM smoker. I mean, spam isn't that big, really. Maybe use a #10 can instead of an oil drum? Would that let us have enough fire to do the job? Though Pollyanna, being fictional, should not get to meet Hafs, who is Real. |
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"I wanted to tell you both. I've met someone."
"Danny, that's good," his mother said, sounding strange and strained and cautious. "What's--"
"His name's Grayson. He works for the State Department."
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MadGastronomer
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« Reply #8 on: May 31, 2011, 03:50:23 pm » |
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Do you want to cold smoke or hot smoke your SPAM? I've got plans for backyard, disposable versions of each.
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Emma Bull
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« Reply #9 on: June 01, 2011, 01:23:58 am » |
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My fandom turns malware into mealware.
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Falkner to Worth: "'Competent'" is not an insult."
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jimsmyth
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« Reply #10 on: June 01, 2011, 08:51:29 am » |
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Do you want to cold smoke or hot smoke your SPAM? I've got plans for backyard, disposable versions of each.
Tell me more of this cold smoking. It would seem to work better as a riff on electronic cigarettes, as well as somehow feeling more fitting for SPAM. |
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"I wanted to tell you both. I've met someone."
"Danny, that's good," his mother said, sounding strange and strained and cautious. "What's--"
"His name's Grayson. He works for the State Department."
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txanne
Laser Snark
Hero Member
Posts: 2701
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« Reply #11 on: June 01, 2011, 08:57:52 am » |
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"Cold smoke" also seems somewhat...odd, if not thoroughly anomalous.
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Emma Bull
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« Reply #12 on: June 01, 2011, 01:20:00 pm » |
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Sounds like an episode title to me.
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Falkner to Worth: "'Competent'" is not an insult."
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MadGastronomer
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« Reply #13 on: June 01, 2011, 03:55:06 pm » |
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Do you want to cold smoke or hot smoke your SPAM? I've got plans for backyard, disposable versions of each.
Tell me more of this cold smoking. It would seem to work better as a riff on electronic cigarettes, as well as somehow feeling more fitting for SPAM. Cold smoking is for things you will want to cook afterwards. It's curing but not cooking. Bacon is cold smoked. Basically, you take two insulated boxes -- cheap styrofoam coolers are fine, or any kind of box you can line with even light insulation -- run some kind of conduit 4-6" diameter between them, with a little fan to pull air from the first chamber to the second. In the first chamber, you put a hot plate with a tuna can full of shavings of wood-of-your-choice, and in the second you hang the meat you're smoking. Pick a day below 40F, or make sure it's a WELL-insulated box and store some ice in it. Keep it all going for, oh, 8-10 hours. |
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tylik
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« Reply #14 on: June 01, 2011, 04:36:17 pm » |
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Oh, hey, the cold smoker that sticks in my mind was a permanent brick installation thing, on a hillside.
It's also for things that are not improved by cooking. Like salmon.
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