*drools* I was never terribly fond of scones. All the scones I've ever had were rather dry and crumbly, but this sounds like I might in truth enjoy eating them.
I think it's all about being introduced to the right scones. Used to be the scones at The Grand Illusion cafe were just the best ever.
Now... well, scones without butter or cream kind of beg the question. I suspect I could make something involving crushed pecans and oat bran that I would be very happy to eat... but at that point I'm not sure there's much point in calling them scones.
No, in fact, the only point would be to go home and make them right now. And then slather them with triple berry jam. Yes. That would be a point...